{"id":2,"date":"2015-09-10T15:59:13","date_gmt":"2015-09-10T14:59:34","guid":{"rendered":"http:\/\/emafructidor.com\/ema\/?page_id=2"},"modified":"2026-03-28T13:29:37","modified_gmt":"2026-03-28T12:29:37","slug":"page-d-exemple","status":"publish","type":"page","link":"http:\/\/emafructidor.com\/ema\/","title":{"rendered":"Accueil"},"content":{"rendered":"

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MASTER ACTU \u2014 ART, CONTEXTES, TECHNIQUES, USAGES
\n<\/span>Un dipl\u00f4me du Cnam d\u00e9velopp\u00e9 avec l\u2019e|m|a \u00e0 Chalon-sur-Sa\u00f4ne<\/span>
\n<\/span><\/h3>\n

Une formation qui permet d’obtenir :
\n\u2013 un dipl\u00f4me de grade master (120 cr\u00e9dits ECTS)
\n\u2013 un certificat de sp\u00e9cialisation d\u2019ing\u00e9nierie de la culture et de la cr\u00e9ation (22 cr\u00e9dits ECTS).
\n<\/strong><\/span><\/p>\n

Ouverte aux titulaires du DNA ou de tout autre dipl\u00f4me de niveau 6 (bac+3, licence).<\/span><\/p>\n

D\u00e9p\u00f4t des candidatures  sur <\/strong><\/span> <\/span>\"\"<\/a>   <\/strong><\/span><\/p>\n

\u2013 <\/span>phase principale : le d\u00e9p\u00f4t des candidatures est clos depuis le 17 mars.
\n\u2013 phase compl\u00e9mentaire d’admission : du 19 au 25 juin, selon le nombre de places restantes apr\u00e8s la phase principale.<\/span><\/span><\/p>\n

\u21e2 Informations sur le dipl\u00f4me :<\/span> ici<\/a><\/span>
\n<\/span><\/strong>\u21e2  <\/span>Contact : etudes@emafructidor.com | +33 (0)6 12 08 33 64
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DERNI\u00c8RES ACTUALIT\u00c9S<\/span><\/h2><\/h1><\/div>