{"id":10199,"date":"2025-01-30T11:43:52","date_gmt":"2025-01-30T10:43:52","guid":{"rendered":"https:\/\/emafructidor.com\/ema\/?p=10199"},"modified":"2025-03-24T13:31:05","modified_gmt":"2025-03-24T12:31:05","slug":"stages-vacances-dhiver","status":"publish","type":"post","link":"http:\/\/emafructidor.com\/ema\/stages-vacances-dhiver\/","title":{"rendered":"STAGES | VACANCES D’HIVER"},"content":{"rendered":"

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STAGES | PRAXIS | DU 24 F\u00c9VRIER AU 7 MARS 2025<\/strong><\/span><\/h2>\n<\/div>
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LES TEMPS DE L’ARGILE<\/strong><\/span><\/h3>\n

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PUBLIC : 8 \u00e0 10 ans<\/strong><\/span><\/h4>\n<\/div>

D\u00e9couverte de la mati\u00e8re et des gestes en passant par des techniques, des propositions de construction et de la cr\u00e9ation libre.<\/span><\/p>\n<\/div>

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Du lundi 24
\n<\/span><\/strong>au vendredi 28 f\u00e9vrier<\/span><\/strong>
\nFRUCTIDOR<\/span><\/p>\n<\/div>

Lundi : 9h30 > 12h00 | 14h00 > 16h30<\/span>
\nMardi : 14h00 > 16h30<\/span>
\nMercredi : 14h00 > 16h30<\/span>
\nJeudi : 9h30 > 12h00 | 14h00 > 16h30<\/span>
\nVendredi : 9h30 > 12h00<\/span><\/p>\n<\/div>

8 places disponibles.<\/span><\/strong><\/p>\n<\/div>

TARIFS : <\/strong><\/span>
\nGrand Chalon : 27 \u20ac
\nHors Grand Chalon : 40,50 \u20ac<\/span><\/h4>\n<\/div>
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PRISE DE VUE VID\u00c9O<\/strong><\/span><\/h3>\n

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PUBLIC : \u00e0 partir de 15 ans<\/strong><\/span><\/h4>\n<\/div>

D\u00e9couverte des techniques de prises de vue en vid\u00e9o, notion de cadrage, \u00e9chelle de plan et mouvements de cam\u00e9ra<\/span>………………..<\/span><\/p>\n<\/div>

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Mardi 25 f\u00e9vrier<\/strong><\/span>
\nFRUCTIDOR<\/span>
\n <\/p>\n<\/div>

10h00 > 12h00 | 13h00 > 17h00<\/span><\/p>\n<\/div>

6 places disponibles.<\/span><\/strong><\/p>\n<\/div>

TARIFS : <\/strong><\/span>
\nGrand Chalon : 60 \u20ac
\nHors Grand Chalon : 90 \u20ac<\/span><\/h4>\n<\/div>
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LE CYANOTYPE<\/span><\/strong><\/h3>\n

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PUBLIC : 15 \u00e0 20 ans<\/strong><\/span><\/h4>\n<\/div>

Introduction \u00e0 l’univers des proc\u00e9d\u00e9s anciens avec le Cyanotype : la surface sensible, le choix de la mati\u00e8re, les gestes, etc.<\/span><\/p>\n<\/div>

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1re <\/sup> session<\/strong><\/span>
\nDu mercredi 26
\nau vendredi 28 f\u00e9vrier<\/strong><\/span>
\nFRUCTIDOR<\/span><\/p>\n<\/div>

2e<\/sup> session<\/strong><\/span>
\nDu mercredi 5
\nau vendredi 7 mars<\/strong><\/span>
\nFRUCTIDOR<\/span><\/p>\n<\/div>

10h00 > 12h00 | 13h00 > 17h00<\/span><\/p>\n<\/div>

8 places disponibles par session.<\/span><\/strong><\/p>\n<\/div>

TARIFS : <\/strong><\/span>
\nGrand Chalon : 130 \u20ac
\nHors Grand Chalon : 160 \u20ac<\/span><\/h4>\n<\/div>
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LE BOL<\/strong><\/span><\/h3>\n

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PUBLIC : \u00e0 partir de 16 ans<\/strong><\/span><\/h4>\n<\/div>

Initiation au tour de potier : caract\u00e9ristiques, avantages, positions de travail, nettoyage.<\/span><\/p>\n

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Du lundi 3
\nau vendredi 7 mars<\/span><\/strong>
\nFRUCTIDOR<\/span>
\n <\/p>\n<\/div>

10h00 > 12h00 | 13h00 > 17h00<\/span><\/p>\n<\/div>

6 places disponibles.<\/span><\/strong><\/p>\n<\/div>

TARIFS : <\/strong><\/span>
\nGrand Chalon : 130 \u20ac
\n<\/span>Hors Grand Chalon : 160 \u20ac<\/span><\/h4>\n<\/div>
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INFORMATIONS ET INSCRIPTIONS :<\/strong><\/span><\/h3>\n

Pour toute demande, contactez Christelle Gibertini – coordinatrice Praxis : accueil@emafructidor.com | 03 85 48 14 11<\/span><\/strong><\/p>\n<\/div>

<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14,"featured_media":10203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[1,8,120],"tags":[],"_links":{"self":[{"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/posts\/10199"}],"collection":[{"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/comments?post=10199"}],"version-history":[{"count":52,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/posts\/10199\/revisions"}],"predecessor-version":[{"id":10256,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/posts\/10199\/revisions\/10256"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/media\/10203"}],"wp:attachment":[{"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/media?parent=10199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/categories?post=10199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/emafructidor.com\/ema\/wp-json\/wp\/v2\/tags?post=10199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}